Week 1 (Thu, Dec 4) – Creamy Roasted Acorn Squash Bisque

Silky roasted acorn squash blended with onions, carrots, herbs, and coconut milk for a naturally sweet, cozy, golden winter soup. Perfect for cold evenings. (Vegan, Gluten-Free, Dairy-Free) 

Ingredients: acorn squash, olive oil, onion, garlic, carrot, vegetable broth, coconut milk, smoked paprika, sage, thyme, maple syrup, salt, pepper, lemon juice.

Week 2 (Thu, Dec 11) – Roasted Mushroom & Thyme Soup

Deeply savory roasted mushrooms folded into a rich herb-infused soup with carrots, celery, potatoes, and coconut milk. Earthy and aromatic with a touch of lemon. (Vegan, Gluten-Free, Dairy-Free)

Ingredients: mushrooms, olive oil, thyme, salt, pepper, onion, celery, carrots, garlic, potatoes, vegetable broth, coconut milk, soy sauce, smoked paprika, rosemary, thyme, nutritional yeast, lemon juice.

Week 3 (Thu, Dec 18) – Creamy Tuscan Bean & Spinach Soup

A rich, velvety blend of cannellini beans, sun-dried tomatoes, coconut milk, and Italian herbs, finished with wilted spinach. Savory, comforting, and beautifully hearty.
(Vegan, Gluten-Free, Dairy-Free) 

Ingredients: cannellini beans, olive oil, onion, garlic, sun-dried tomatoes, vegetable broth, coconut milk, spinach, smoked paprika, Italian seasoning, nutmeg, nutritional yeast, salt, pepper.

Week 4 (Mon, Dec 22) – Lentil Stew

A hearty, golden lentil stew layered with aromatic herbs, potatoes, carrots, peas, and a cozy broth enriched with turmeric. (Vegan, Gluten-Free, Dairy-Free)

Ingredients: lentils, olive oil, onion, garlic, celery, carrots, potatoes, vegetable broth, soy sauce, turmeric, thyme, rosemary, sage, nutritional yeast, smoked paprika, peas, parsley, lemon juice, salt, pepper.

Order Now!🍲🐻