March 2026 Soup Series
March 2026 Soup Series
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All 16oz servings come with a cornbread muffin (GF)
Soups will be clearly labeled if vegetarian, vegan, gluten-free, or spicy.
Packaged in 16 oz and 32 oz jars.
Refrigerated, soups keep for about 4 days.
Reheat gently on the stove-top or in the microwave.
Menu - [NOTE: All pickups are on Thursdays for March.]
Menu - [NOTE: All pickups are on Thursdays for March.]
Week 1 (Thu, March 12) – Roasted Garlic & White Bean Soup *Returning*
Richly roasted garlic with tender beans and a splash of lemon for a bold, savory finish. (Vegan, Gluten-Free, Dairy-Free)
Ingredients: navy beans, roasted garlic, onion, celery, olive oil, vegetable broth, thyme, lemon juice, salt, pepper.
Week 2 (Thu, March 19) – Lentil Stew *Returning*
Week 2 (Thu, March 19) – Lentil Stew *Returning*
A hearty, golden lentil stew layered with aromatic herbs, potatoes, carrots, peas, and a cozy broth enriched with turmeric. (Vegan, Gluten-Free, Dairy-Free)
Ingredients: lentils, olive oil, onion, garlic, celery, carrots, potatoes, vegetable broth, soy sauce, turmeric, thyme, rosemary, sage, nutritional yeast, smoked paprika, peas, parsley, lemon juice, salt, pepper.
Week 3 (Thu, March 26) – Roasted Garlic & Potato Chowder *Returning*
Week 3 (Thu, March 26) – Roasted Garlic & Potato Chowder *Returning*
Creamy and cozy with roasted garlic, golden potatoes, corn, and herbs — a classic comfort soup for cool days.
(Vegan, Gluten-Free, Dairy-Free)
Ingredients: potatoes, roasted garlic, corn, onion, celery, olive oil, GF flour, coconut milk, vegetable broth, thyme, salt, pepper.
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