All 16oz servings come with a cornbread muffin (GF)
Soups will be clearly labeled if vegetarian, vegan, gluten-free, or spicy.
Packaged in 16 oz and 32 oz jars.
Refrigerated, soups keep for about 4 days.
Reheat gently on the stove-top or in the microwave.
Week 1 (Thu, March 12) – Roasted Garlic & White Bean Soup *Returning*
Richly roasted garlic with tender beans and a splash of lemon for a bold, savory finish. (Vegan, Gluten-Free, Dairy-Free)
Ingredients: navy beans, roasted garlic, onion, celery, olive oil, vegetable broth, thyme, lemon juice, salt, pepper.
A hearty, golden lentil stew layered with aromatic herbs, potatoes, carrots, peas, and a cozy broth enriched with turmeric. (Vegan, Gluten-Free, Dairy-Free)
Ingredients: lentils, olive oil, onion, garlic, celery, carrots, potatoes, vegetable broth, soy sauce, turmeric, thyme, rosemary, sage, nutritional yeast, smoked paprika, peas, parsley, lemon juice, salt, pepper.
Creamy and cozy with roasted garlic, golden potatoes, corn, and herbs — a classic comfort soup for cool days.
(Vegan, Gluten-Free, Dairy-Free)
Ingredients: potatoes, roasted garlic, corn, onion, celery, olive oil, GF flour, coconut milk, vegetable broth, thyme, salt, pepper.