November 2026 Soup Series

Week 1 (Thu, Nov 5) – Roasted Butternut Squash & Apple Bisque

Velvety roasted butternut squash and sweet-tart apples blended with caramelized onions, coconut milk, and fragrant autumn herbs. A rich, creamy bisque balancing natural sweetness with savory sage, thyme, and warming spices. (Vegan, Gluten-Free, Dairy-Free)

Ingredients: butternut squash, apples, onion, garlic, olive oil, coconut milk, vegetable broth, sage, thyme, nutmeg, smoked paprika, apple cider vinegar, salt, black pepper.

Week 2 (Thu, Nov 12) – Root Vegetable Stew with Lentils

A hearty, rustic stew featuring tender lentils, potatoes, carrots, parsnips, turnips, and mushrooms simmered in a rich, savory herb-infused broth. A satisfying blend of earthy root vegetables, rosemary, and thyme for classic cold-weather comfort. (Vegan, Gluten-Free, Dairy-Free)

Ingredients: green lentils, potatoes, carrots, parsnips, turnips, mushrooms, onion, garlic, olive oil, vegetable broth, tomato paste, thyme, rosemary, smoked paprika, gluten-free tamari, balsamic vinegar, salt, black pepper.

Week 3 (Thu, Nov 19) – Roasted Potato Chowder

A thick, creamy homestyle chowder loaded with tender Yukon Gold potatoes, smoky roasted potatoes, green onions, celery, and carrots. Finished with coconut milk and savory herbs for a comforting, dairy-free take on a classic potato chowder. (Vegan, Gluten-Free, Dairy-Free)

Ingredients: Yukon Gold potatoes, green onions, yellow onion, celery, carrots, garlic, olive oil, coconut milk, vegetable broth, thyme, bay leaf, smoked paprika, Dijon mustard, nutritional yeast, lemon juice, salt, black pepper.

Week 4 (Tue, Nov 24) – Harvest White Bean & Sweet Potato Stew

A cozy, harvest-inspired stew featuring caramelized roasted sweet potatoes, creamy white beans, tender spinach, and vegetables in a savory broth infused with sage, rosemary, and thyme. A hearty, warming celebration of autumn flavors, perfect for Thanksgiving week. (Vegan, Gluten-Free, Dairy-Free)

Ingredients: sweet potatoes, cannellini beans, spinach, carrots, celery, onion, garlic, olive oil, vegetable broth, sage, rosemary, thyme, smoked paprika, bay leaf, gluten-free tamari, apple cider vinegar, salt, black pepper.

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